PEANUT BUTTER M&M COOKIES

I found this recipe on Tanya Burrs Blog and Youtube Channel (links at the bottom of the page) and i adapted it by taking out the pretzels and halving the recipe to make less cookies.
The best thing about this cookie recipe is that they taste amazing and the colour of the M&Ms look amazing when they have been cooked.

This recipe made 5 large cookies

you will need:

2 Baking trays lined with greaseproof paper

Clingfilm

Ingredients:

100g M&Ms

100g Smooth Peanut Butter

150g Caster Sugar

1 medium egg

162g Self-Raising Flour

Optional splash of milk if dough is to stiff

I chose to use the chocolate M&Ms

cream together the butter and sugar until smooth, then add in the peanut butter and egg until it makes a creamy peanut buttery heaven

Then add in the flour gradually and mix, i added mine in three parts

Next add in the M&Ms and mix into the dough so that they are mixed through out the dough

Then collect all your dough together mass up into a big ball with out trying to eat a chunk out of it and wrap up in clingfilm and place in the fridge for 30 minutes

After 30 minutes remove from the fridge and split into however many and what sized cookies you want and place in the oven which should be preheated to 180 degrees while the dough is nearly finished in the fridge

if your cookies are off a smaller size leave them in the oven for 10-12 minutes, but if they are as high as mine (oops) leave them in for a little longer and leave to cool in try before removing them